Angela Hui

Angela Hui - كتب

Angela Hui is a food writer, journalist, and creator known for her work focused on food culture and culinary arts. She has contributed to various publications, writing about her experiences and insights related to food, restaurants, and cooking, often highlighting her Asian heritage and the stories behind different cuisines. In addition to her writing, she may also engage in public speaking, cooking demonstrations, or social media to share her passion for food.

If there's a specific aspect of Angela Hui's work or background you would like to know more about, feel free to ask!

تم العثور 2 الكتب الإجمالي

Takeaway: Stories from a Childhood Behind the Counter

Angela Hui 2024
(4.5)

SHORTLISTED FOR THE JHALAK PRIZE 2023 SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 _______________...

Takeaway by Angela Hui

Angela Hui 2024
(4.5)

SHORTLISTED FOR THE JHALAK PRIZE 2023 SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 'A beautiful book:...